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22:5 n-3, Docosapentaenoic (DPA), Clupanodonic

Entries containing "22:5 n-3, Docosapentaenoic (DPA), Clupanodonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 22:5 n-3, Docosapentaenoic (DPA), Clupanodonic
Fish, carp, raw 127 g 5.6 g - 17.8 g 0.082 g
Fish, roe, mixed species, raw 143 g 6.4 g 1.5 g 22.3 g 0.082 g
Fish, sheefish, raw (Alaska Native) 115 g 2.8 g - 22.3 g 0.080 g
Fish, herring, Atlantic, pickled 262 g 18 g 9.6 g 14.2 g 0.079 g
Fish, bluefish, cooked, dry heat 159 g 5.4 g - 25.7 g 0.079 g
Fish, croaker, Atlantic, cooked, breaded and fried 221 g 12.7 g 7.5 g 18.2 g 0.079 g
Fish, salmon, chum, raw 120 g 3.8 g - 20.1 g 0.079 g
Fish, salmon, sockeye, canned, without salt, drained solids with bone 153 g 7.3 g - 20.5 g 0.077 g
Fish, seatrout, mixed species, raw 104 g 3.6 g - 16.7 g 0.076 g
Fish, sea bass, mixed species, raw 97 g 2 g - 18.4 g 0.076 g
Fish, herring, Atlantic, kippered 217 g 12.4 g - 24.6 g 0.075 g
Fish, sheepshead, raw 108 g 2.4 g - 20.2 g 0.074 g
Fish, eel, mixed species, raw 184 g 11.7 g - 18.4 g 0.074 g
Fish, sucker, white, raw 92 g 2.3 g - 16.8 g 0.073 g
Fish, salmon, chinook, smoked 117 g 4.3 g - 18.3 g 0.073 g
Fish, salmon, chinook, smoked, (lox), regular 117 g 4.3 g - 18.3 g 0.073 g
Fish, herring, Atlantic, cooked, dry heat 203 g 11.6 g - 23.0 g 0.071 g
Veal, variety meats and by-products, kidneys, cooked, braised 163 g 5.7 g - 26.3 g 0.070 g
Squab, (pigeon), meat and skin, raw 294 g 23.8 g - 18.5 g 0.070 g
Fish, salmon, red, (sockeye), kippered (Alaska Native) 141 g 4.8 g - 24.5 g 0.070 g
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