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20:4 undifferentiated, Eicosatetraenoic, Arachidonic

Entries containing "20:4 undifferentiated, Eicosatetraenoic, Arachidonic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:4 undifferentiated, Eicosatetraenoic, Arachidonic
Turkey, young hen, back, meat and skin, cooked, roasted 254 g 15.6 g - 26.4 g 0.240 g
Veal, variety meats and by-products, heart, raw 110 g 4.0 g 0.1 g 17.2 g 0.240 g
Turkey, all classes, leg, meat and skin, cooked, roasted 208 g 9.8 g - 27.9 g 0.240 g
Fish, roe, mixed species, cooked, dry heat 204 g 8.2 g 1.9 g 28.6 g 0.232 g
Ostrich, tenderloin, raw 123 g 3.2 g - 22.1 g 0.230 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, choice, cooked, pan-fried 227 g 8.6 g - 35.1 g 0.230 g
Lamb, variety meats and by-products, brain, raw 122 g 8.6 g - 10.4 g 0.230 g
Turkey, young tom, leg, meat and skin, cooked, roasted 206 g 9.6 g - 27.9 g 0.230 g
Turkey, young tom, dark meat, meat and skin, cooked, roasted 216 g 10.9 g - 27.6 g 0.230 g
Pork, fresh, variety meats and by-products, tail, cooked, simmered 396 g 35.8 g - 17 g 0.230 g
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 215 g 10.6 g 0.1 g 28 g 0.230 g
Turkey, young hen, meat and skin, cooked, roasted 218 g 10.9 g - 28.1 g 0.230 g
Turkey, all classes, back, meat and skin, cooked, roasted 243 g 14.4 g - 26.6 g 0.230 g
Turkey, young hen, meat only, cooked, roasted 175 g 5.5 g - 29.3 g 0.230 g
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 0.229 g
Beef, variety meats and by-products, kidneys, raw 103 g 3.1 g 0.3 g 17.4 g 0.228 g
Sausage, turkey, breakfast links, mild 231 g 18.1 g 1.6 g 15.4 g 0.227 g
Fish, drum, freshwater, raw 119 g 4.9 g - 17.5 g 0.224 g
Fish, whitefish, mixed species, raw 134 g 5.9 g - 19.1 g 0.223 g
Squab, (pigeon), meat only, raw 142 g 7.5 g - 17.5 g 0.220 g
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