Choking on food is the 7th leading cause of death in the US


20:2 n-6 c,c, Eicosadienoic

Entries containing "20:2 n-6 c,c, Eicosadienoic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 20:2 n-6 c,c, Eicosadienoic
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed, analyzed prior to January 2007 168 g 5.3 g 1.0 g 29.1 g 0.007 g
KENTUCKY FRIED CHICKEN, Crispy Chicken Strips, analyzed prior to January 2007 274 g 15.3 g 13.7 g 20.5 g 0.007 g
Emu, ground, raw 134 g 4.0 g - 22.8 g 0.007 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.3 g 0.2 g 29.5 g 0.007 g
Ostrich, ground, raw 165 g 8.7 g - 20.2 g 0.007 g
Turkey, all classes, giblets, cooked, simmered, some giblet fat 199 g 11.9 g 0.8 g 20.9 g 0.006 g
Beef, variety meats and by-products, tripe, cooked, simmered 94 g 4.1 g 2.0 g 11.7 g 0.006 g
Beans, baked, canned, with pork and sweet sauce 112 g 1.4 g 21.1 g 5.3 g 0.006 g
Beef, variety meats and by-products, liver, cooked, braised 191 g 5.3 g 5.1 g 29.1 g 0.006 g
Soup, onion, dry, mix 293 g 0.3 g 65.1 g 7.5 g 0.006 g
Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise 252 g 15.7 g 13.7 g 13.9 g 0.006 g
BURGER KING, DOUBLE WHOPPER, no cheese 252 g 15.7 g 13.7 g 13.9 g 0.006 g
Crustaceans, shrimp, mixed species, canned 100 g 1.4 g - 20.4 g 0.005 g
Beef, variety meats and by-products, tripe, raw 85 g 3.7 g - 12.1 g 0.005 g
Emu, top loin, cooked, broiled 152 g 3.1 g - 29.1 g 0.005 g
BURGER KING, Cheeseburger 286 g 14.8 g 23.7 g 14.6 g 0.005 g
Chicken, liver, all classes, raw 116 g 4.8 g - 16.9 g 0.005 g
Ostrich, ground, cooked, pan-broiled 175 g 7.1 g - 26.2 g 0.005 g
Seeds, sunflower seed kernels, oil roasted, with salt added 592 g 51.3 g 22.9 g 20.1 g 0.005 g
Game meat, elk, ground, raw 172 g 8.8 g - 21.8 g 0.005 g