Forks weren't widely used in the United States until the 1800s

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Oil, vegetable, palm 884 g 100 g - - 36.600 g
Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 884 g 100 g - - 36.555 g
Oil, cooking and salad, ENOVA, 80% diglycerides 884 g 100 g - - 36.266 g
Fat, beef tallow 902 g 100 g - - 36.000 g
Fat, turkey 900 g 99.8 g - - 35.900 g
Margarine, regular, tub, unsalted, composite, 80% fat 713 g 80.2 g 0.8 g 0.2 g 35.541 g
Margarine, regular, tub, composite, 80% fat, with salt 713 g 80.2 g 0.8 g 0.2 g 35.541 g
Peanut butter with omega-3, creamy 608 g 54.2 g 17 g 24.5 g 35.375 g
Pork, fresh, variety meats and by-products, leaf fat, raw 857 g 94.2 g - 1.8 g 35.250 g
Pork, cured, salt pork, raw 748 g 80.5 g - 5.1 g 34.930 g
Vegetable oil, oat 884 g 100 g - - 34.900 g
Nuts, almonds, oil roasted, with salt added 607 g 55.2 g 17.7 g 21.2 g 34.578 g
Nuts, almonds, oil roasted, without salt added 607 g 55.2 g 17.7 g 21.2 g 34.578 g
Oil, vegetable, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 884 g 100 g - - 34.535 g
Shortening frying (heavy duty), beef tallow and cottonseed 900 g 100 g - - 34.200 g
Nuts, almonds, dry roasted, with salt added 597 g 52.8 g 19.3 g 22.1 g 33.406 g
Nuts, almonds, dry roasted, without salt added 597 g 52.8 g 19.3 g 22.1 g 33.406 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 33.233 g
Margarine-like spread, 70% fat, liquid, with salt 621 g 70 g - 0.3 g 33.053 g
Shortening bread, soybean (hydrogenated) and cottonseed 884 g 100 g - - 33.000 g
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