Forks weren't widely used in the United States until the 1800s


18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Fish, salmon, chum, dried (Alaska Native) 378 g 14.4 g - 62.1 g 1.990 g
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled 172 g 5.2 g - 29.3 g 1.990 g
Gravy, au jus, dry 313 g 9.6 g 47.5 g 9.2 g 1.989 g
Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted 131 g 4.7 g 1 g 21.3 g 1.989 g
KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed, analyzed prior to January 2007 166 g 5.3 g 0.2 g 29.5 g 1.986 g
Sausage, turkey, hot, smoked 158 g 8.8 g 4.7 g 15.1 g 1.985 g
Sausage, Italian, turkey, smoked 158 g 8.8 g 4.7 g 15.1 g 1.985 g
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw 133 g 5.1 g - 20.5 g 1.984 g
Popovers, dry mix, enriched 371 g 4.3 g 71 g 10.4 g 1.984 g
Popovers, dry mix, unenriched 371 g 4.3 g 71 g 10.4 g 1.984 g
Muffins, wheat bran, toaster-type with raisins 295 g 8.8 g 52.2 g 5.2 g 1.983 g
Turkey, all classes, breast, meat and skin, cooked, roasted 189 g 7.4 g - 28.7 g 1.980 g
Chicken, heart, all classes, raw 153 g 9.3 g 0.7 g 15.6 g 1.980 g
Milk substitutes, fluid with hydrogenated vegetable oils 61 g 3.4 g 6.2 g 1.8 g 1.979 g
Soup, broccoli cheese, canned, condensed, commercial 87 g 5.3 g 7.7 g 2.1 g 1.979 g
Bread, irish soda, prepared from recipe 290 g 5 g 56 g 6.6 g 1.976 g
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw 135 g 5.4 g - 20.3 g 1.970 g
Veal, sirloin, separable lean only, cooked, roasted 168 g 6.2 g - 26.3 g 1.970 g
Cereals, QUAKER, Quick Oats, Dry 371 g 6.9 g 68.2 g 13.7 g 1.970 g
Cereals, oats, regular and quick and instant, not fortified, dry 379 g 6.5 g 67.7 g 13.2 g 1.970 g