Forks weren't widely used in the United States until the 1800s

12:0, Dodecanoic, Lauric

Entries containing "12:0, Dodecanoic, Lauric", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 12:0, Dodecanoic, Lauric
Cake, sponge, commercially prepared 289 g 2.7 g 61.1 g 5.4 g 0.001 g
Cake, pound, commercially prepared, other than all butter, enriched 389 g 17.9 g 52.5 g 5.2 g 0.001 g
Cake, gingerbread, prepared from recipe 356 g 16.4 g 49.2 g 3.9 g 0.001 g
Cake, gingerbread, dry mix 437 g 13.8 g 74.6 g 4.4 g 0.001 g
Coffeecake, creme-filled with chocolate frosting 331 g 10.8 g 53.8 g 5 g 0.001 g
Coffeecake, cinnamon with crumb topping, commercially prepared, enriched 418 g 23.3 g 46.7 g 6.8 g 0.001 g
Cake, chocolate, commercially prepared with chocolate frosting 367 g 16.4 g 54.6 g 4.1 g 0.001 g
Cake, carrot, dry mix, pudding-type 415 g 9.8 g 79.2 g 5.1 g 0.001 g
Bread sticks, plain 412 g 9.5 g 68.4 g 12 g 0.001 g
Bread, whole-wheat, prepared from recipe, toasted 305 g 5.9 g 56.4 g 9.2 g 0.001 g
Bread, whole-wheat, prepared from recipe 278 g 5.4 g 51.4 g 8.4 g 0.001 g
Bread, white, commercially prepared, toasted 293 g 4 g 54.4 g 9 g 0.001 g
Bread, rice bran 243 g 4.6 g 43.5 g 8.9 g 0.001 g
Bread, pita, whole-wheat 266 g 2.6 g 55 g 9.8 g 0.001 g
Bread, egg, toasted 315 g 6.6 g 52.6 g 10.5 g 0.001 g
Bread, egg 283 g 6 g 47.8 g 9.5 g 0.001 g
Bread, cracked-wheat 260 g 3.9 g 49.5 g 8.7 g 0.001 g
Bagels, cinnamon-raisin, toasted 294 g 1.8 g 59.3 g 10.6 g 0.001 g
Bagels, cinnamon-raisin 273 g 1.7 g 55.2 g 9.8 g 0.001 g
Pectin, unsweetened, dry mix 325 g 0.3 g 90.4 g 0.3 g 0.001 g
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