|
Food
|
KCal
|
Fat
|
Carb.
|
Protein
|
|
Pork, fresh, variety meats and by-products, tail, cooked, simmered
|
396
|
g
|
35.8
|
g
|
-
|
|
17
|
g
|
|
|
Pork, fresh, variety meats and by-products, tail, raw
|
378
|
g
|
33.5
|
g
|
-
|
|
17.8
|
g
|
|
|
Pork, fresh, variety meats and by-products, tongue, cooked, braised
|
271
|
g
|
18.6
|
g
|
-
|
|
24.1
|
g
|
|
|
Pork, fresh, variety meats and by-products, tongue, raw
|
225
|
g
|
17.2
|
g
|
-
|
|
16.3
|
g
|
|
|
Pork, oriental style, dehydrated
|
615
|
g
|
62.4
|
g
|
1.4
|
g
|
11.8
|
g
|
|
|
Pork, pickled pork hocks
|
171
|
g
|
10.5
|
g
|
-
|
|
19.1
|
g
|
|
|
USDA Commodity, pork, cured, ham, boneless, cooked, heated
|
149
|
g
|
7.6
|
g
|
-
|
|
18.8
|
g
|
|
|
USDA Commodity, pork, cured, ham, boneless, cooked, unheated
|
133
|
g
|
6.2
|
g
|
0.7
|
g
|
17.4
|
g
|
|
|
USDA Commodity, pork, ground, fine/coarse, frozen, cooked
|
265
|
g
|
18.2
|
g
|
-
|
|
23.6
|
g
|
|
|
USDA Commodity, pork, ground, fine/coarse, frozen, raw
|
221
|
g
|
17.2
|
g
|
-
|
|
15.4
|
g
|