Wine is kept in tinted bottles because it will spoil if it's exposed to light

Fats and Oils

Food KCal Fat Carb. Protein
Oil, soybean, salad or cooking, (hydrogenated) and cottonseed 884 g 100 g - -
Oil, vegetable, almond 884 g 100 g - -
Oil, vegetable, apricot kernel 884 g 100 g - -
Oil, vegetable, babassu 884 g 100 g - -
Oil, vegetable, canola 884 g 100 g - -
Oil, vegetable, cocoa butter 884 g 100 g - -
Oil, vegetable, corn, industrial and retail, all purpose salad or cooking 884 g 100 g - -
Oil, vegetable, cottonseed, salad or cooking 884 g 100 g - -
Oil, vegetable, cupu assu 884 g 100 g - -
Oil, vegetable, grapeseed 884 g 100 g - -
Oil, vegetable, hazelnut 884 g 100 g - -
Oil, vegetable, industrial, canola for salads, woks and light frying 884 g 100 g - -
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - -
Oil, vegetable, industrial, coconut, confection fat, typical basis for ice cream coatings 884 g 100 g - -
Oil, vegetable, industrial, mid-oleic, sunflower, principal uses frying and salad dressings 884 g 100 g - -
Oil, vegetable, industrial, palm and palm kernel, filling fat 880 g 99.5 g - -
Oil, vegetable, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 884 g 100 g - -
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 884 g 100 g - -
Oil, vegetable, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 884 g 100 g - -
Oil, vegetable, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 884 g 100 g - -
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