Choking on food is the 7th leading cause of death in the US

Baked Products

Food KCal Fat Carb. Protein
Pie crust, standard-type, dry mix, prepared, baked 501 g 30.4 g 50.4 g 6.7 g
Pie crust, standard-type, frozen, ready-to-bake, baked 514 g 32.8 g 49.6 g 4.4 g
Pie crust, standard-type, frozen, ready-to-bake, enriched 457 g 29.2 g 44.1 g 3.9 g
Pie crust, standard-type, frozen, ready-to-bake, unenriched 457 g 29.2 g 44.1 g 3.9 g
Pie crust, standard-type, prepared from recipe, baked 527 g 34.6 g 47.5 g 6.4 g
Pie crust, standard-type, prepared from recipe, unbaked 469 g 30.8 g 42.3 g 5.7 g
Pie, egg custard, commercially prepared 210 g 11.6 g 20.8 g 5.5 g
Pie, fried pies, cherry 316 g 16.1 g 42.6 g 3 g
Pie, fried pies, fruit 316 g 16.1 g 42.6 g 3 g
Pie, fried pies, lemon 316 g 16.1 g 42.6 g 3 g
Pie, lemon meringue, commercially prepared 268 g 8.7 g 47.2 g 1.5 g
Pie, lemon meringue, prepared from recipe 285 g 12.9 g 39.1 g 3.8 g
Pie, mince, prepared from recipe 289 g 10.8 g 48 g 2.6 g
Pie, peach 223 g 10 g 32.9 g 1.9 g
Pie, pecan, commercially prepared 400 g 18.5 g 57.2 g 4 g
Pie, pecan, prepared from recipe 412 g 22.2 g 52.2 g 4.9 g
Pie, pumpkin, commercially prepared 210 g 9.5 g 27.3 g 3.9 g
Pie, pumpkin, prepared from recipe 204 g 9.3 g 26.4 g 4.5 g
Pie, vanilla cream, prepared from recipe 278 g 14.4 g 32.6 g 4.8 g
PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough 234 g 3.1 g 45.3 g 6.3 g
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