Cheese closes the stomach and should always be served at the end of a meal.


Soup, beef broth, bouillon, consomme, prepared with equal volume water
» Soups, Sauces, and Gravies

:
Nutrient Amount per 586.0g
563.97 g
70 kcal
293 kj
13.01 g
Ash
4.75 g
4.28 g
Rings chart