Cheese is the oldest of all man-made foods


Valine

Entries containing "Valine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Valine
Soy flour, defatted 375 g 8.9 g 34.9 g 45.5 g 2.346 g
Leavening agents, yeast, baker's, active dry 295 g 4.6 g 38.2 g 38.3 g 2.345 g
Snacks, pork skins, barbecue-flavor 538 g 31.8 g 1.6 g 57.9 g 2.334 g
Soy flour, low-fat, crude protein basis (N x 6.25) 369 g 6.7 g 33.6 g 50.9 g 2.322 g
Soy flour, low-fat 372 g 6.7 g 38.0 g 46.5 g 2.322 g
Milk, buttermilk, dried 387 g 5.8 g 49 g 34.3 g 2.296 g
Seeds, safflower seed meal, partially defatted 342 g 2.4 g 48.7 g 35.6 g 2.258 g
Seeds, sesame flour, partially defatted 382 g 11.9 g 35.1 g 40.3 g 2.252 g
Cheese, gruyere 413 g 32.3 g 0.4 g 29.8 g 2.243 g
Soy meal, defatted, raw 339 g 2.4 g 40.1 g 45.0 g 2.243 g
Soy meal, defatted, raw, crude protein basis (N x 6.25) 337 g 2.4 g 35.9 g 49.2 g 2.243 g
Peanut flour, defatted 327 g 0.6 g 34.7 g 52.2 g 2.189 g
Cheese, romano 387 g 26.9 g 3.6 g 31.8 g 2.183 g
Cheese, swiss 380 g 27.8 g 5.4 g 26.9 g 2.139 g
Meat extender 313 g 3.0 g 38.3 g 38.1 g 2.115 g
Seeds, cottonseed flour, partially defatted (glandless) 359 g 6.2 g 40.5 g 41.0 g 2.102 g
Cheese, goat, hard type 452 g 35.6 g 2.2 g 30.5 g 2.100 g
Gelatins, dry powder, unsweetened 335 g 0.1 g - 85.6 g 2.081 g
Mollusks, whelk, unspecified, cooked, moist heat 275 g 0.8 g 15.5 g 47.7 g 2.075 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 2.055 g