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Tryptophan

Entries containing "Tryptophan", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Tryptophan
Fish, cod, Atlantic, cooked, dry heat 105 g 0.9 g - 22.8 g 0.256 g
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour 332 g 23.6 g 4.2 g 24.0 g 0.256 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 351 g 28.1 g - 22.8 g 0.255 g
Fish, bass, striped, cooked, dry heat 124 g 3.0 g - 22.7 g 0.255 g
Ostrich, outside strip, cooked 156 g 3.8 g - 28.6 g 0.255 g
Spices, poppy seed 533 g 44.7 g 23.7 g 18.0 g 0.255 g
Turkey, fryer-roasters, wing, meat only, raw 106 g 1.1 g - 22.5 g 0.255 g
Crustaceans, crab, alaska king, raw 84 g 0.6 g - 18.3 g 0.255 g
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 283 g 20.2 g - 23.6 g 0.255 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 315 g 24.2 g - 22.7 g 0.255 g
Beef, round, top round, separable lean only, trimmed to 1/4" fat, prime, raw 153 g 6.2 g - 22.8 g 0.255 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 372 g 30.5 g - 22.8 g 0.255 g
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 146 g 4.1 g 0.2 g 27.2 g 0.255 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 341 g 27.5 g - 21.8 g 0.255 g
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised 193 g 5.4 g - 33.8 g 0.255 g
Veal, shoulder, blade, separable lean and fat, cooked, roasted 186 g 8.7 g - 25.2 g 0.255 g
Fish, cod, Atlantic, canned, solids and liquid 105 g 0.9 g - 22.8 g 0.255 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 323 g 25.0 g - 22.8 g 0.255 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.254 g
Fish, lingcod, cooked, dry heat 109 g 1.4 g - 22.6 g 0.254 g
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