The average person ingests about a ton of food and drink each year.

Methionine

Entries containing "Methionine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Methionine
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.006 g
Blueberries, frozen, sweetened 81 g 0.1 g 22.0 g 0.4 g 0.006 g
Apricots, dried, sulfured, stewed, with added sugar 113 g 0.2 g 29.3 g 1.2 g 0.006 g
Melons, honeydew, raw 36 g 0.1 g 9.1 g 0.5 g 0.005 g
Puddings, vanilla, dry mix, regular 379 g 0.4 g 93.5 g 0.3 g 0.005 g
Grapefruit, sections, canned, light syrup pack, solids and liquids 60 g 0.1 g 15.4 g 0.6 g 0.005 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.005 g
Apricots, dried, sulfured, stewed, without added sugar 85 g 0.2 g 22.2 g 1.2 g 0.005 g
Puddings, vanilla, dry mix, regular, with added oil 369 g 1.1 g 92.4 g 0.3 g 0.005 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, without salt 16 g 0.2 g 3.3 g 1.0 g 0.005 g
Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.005 g
Celery, raw 16 g 0.2 g 3.0 g 0.7 g 0.005 g
Pickles, cucumber, dill or kosher dill 12 g 0.1 g 2.6 g 0.6 g 0.005 g
Chicory, witloof, raw 17 g 0.1 g 4 g 0.9 g 0.005 g
Lettuce, iceberg (includes crisphead types), raw 14 g 0.1 g 3.0 g 0.9 g 0.005 g
Persimmons, japanese, raw 70 g 0.2 g 18.6 g 0.6 g 0.005 g
Mangos, raw 65 g 0.3 g 17 g 0.5 g 0.005 g
Grapefruit, raw, pink and red, California and Arizona 37 g 0.1 g 9.7 g 0.5 g 0.005 g
Pickles, cucumber, dill, low sodium 18 g 0.2 g 4.1 g 0.6 g 0.005 g
Grapefruit, raw, pink and red, Florida 30 g 0.1 g 7.5 g 0.6 g 0.005 g
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