Forks weren't widely used in the United States until the 1800s

16:1 undifferentiated, Hexadecenoic, Palmitoleic

Entries containing "16:1 undifferentiated, Hexadecenoic, Palmitoleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 16:1 undifferentiated, Hexadecenoic, Palmitoleic
Potatoes, mashed, dehydrated, flakes without milk, dry form 354 g 0.4 g 81.2 g 8.3 g 0.001 g
Spaghetti, protein-fortified, dry, enriched (n x 6.25) 374 g 2.2 g 65.7 g 21.8 g 0.001 g
Potatoes, microwaved, cooked in skin, flesh, with salt 100 g 0.1 g 23.3 g 2.1 g 0.001 g
Potatoes, microwaved, cooked, in skin, flesh and skin, with salt 105 g 0.1 g 24.2 g 2.4 g 0.001 g
Potatoes, boiled, cooked without skin, flesh, with salt 86 g 0.1 g 20.0 g 1.7 g 0.001 g
Potatoes, boiled, cooked in skin, skin, with salt 78 g 0.1 g 17.2 g 2.9 g 0.001 g
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 0.001 g
Maraschino cherries, canned, drained 165 g 0.2 g 42.0 g 0.2 g 0.001 g
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 0.001 g
Strawberries, canned, heavy syrup pack, solids and liquids 92 g 0.3 g 23.5 g 0.6 g 0.001 g
Strawberries, raw 32 g 0.3 g 7.7 g 0.7 g 0.001 g
Potatoes, baked, flesh, with salt 93 g 0.1 g 21.6 g 2.0 g 0.001 g
Rhubarb, frozen, uncooked 21 g 0.1 g 5.1 g 0.6 g 0.001 g
Potatoes, baked, flesh and skin, with salt 93 g 0.1 g 21.2 g 2.5 g 0.001 g
Rhubarb, raw 21 g 0.2 g 4.5 g 0.9 g 0.001 g
Plums, dried (prunes), stewed, without added sugar 107 g 0.2 g 28.1 g 1.0 g 0.001 g
Soy protein isolate, potassium type 326 g 0.5 g 10.2 g 80.7 g 0.001 g
Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt 16 g 0.2 g 3.3 g 1.0 g 0.001 g
Peppers, sweet, red, cooked, boiled, drained, with salt 26 g 0.2 g 6.1 g 0.9 g 0.001 g
Peppers, sweet, red, cooked, boiled, drained, without salt 28 g 0.2 g 6.7 g 0.9 g 0.001 g
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