Italians consume a million and a half tons of spaghetti every year

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Nutrient	Amount per 341.0g
Proximates
Water	77.78	g
Energy	965	kcal
Energy	4031	kj
Total lipid (fat)	0.68	g
Ash	0.68	g
Total carbohydrate »	261.85	g
Digestable carbohydrates »
Sugars, total	91.29	g
Minerals
Calcium, Ca	44	mg
Magnesium, Mg	3	mg
Potassium, K	3	mg
Sodium, Na	211	mg
Zinc, Zn	1.50	mg
Selenium, Se	2.4	mcg
Vitamins
Vitamin B1 (Thiamin)	0.201	mg

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