Cheese closes the stomach and should always be served at the end of a meal.

Threonine

Entries containing "Threonine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Threonine
Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) 206 g 7.3 g - 35.2 g 1.530 g
Soybeans, mature seeds, roasted, salted 471 g 25.4 g 33.6 g 35.2 g 1.530 g
Soybeans, mature seeds, roasted, no salt added 471 g 25.4 g 33.6 g 35.2 g 1.530 g
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 188 g 4.3 g - 34.9 g 1.527 g
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised 279 g 14.1 g - 35.5 g 1.521 g
Seeds, cottonseed flour, partially defatted (glandless) 359 g 6.2 g 40.5 g 41.0 g 1.515 g
Pork, cured, bacon, cooked, microwaved 505 g 37.3 g 1.1 g 38.6 g 1.512 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 225 g 8.5 g - 34.6 g 1.511 g
Soy flour, full-fat, roasted, crude protein basis (N x 6.25) 439 g 21.9 g 30.4 g 38.1 g 1.511 g
Soy flour, full-fat, roasted 441 g 21.9 g 33.7 g 34.8 g 1.511 g
Veal, rib, separable lean only, cooked, braised 218 g 7.8 g - 34.4 g 1.504 g
Pork, cured, bacon, cooked, pan-fried 533 g 40.3 g 1.5 g 38.3 g 1.501 g
Pork, cured, bacon, cooked, broiled, pan-fried or roasted 541 g 41.8 g 1.4 g 37.0 g 1.501 g
Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 g 20.7 g 31.9 g 37.8 g 1.500 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 238 g 10.1 g - 34.3 g 1.500 g
Soy flour, full-fat, raw 436 g 20.7 g 35.2 g 34.5 g 1.500 g
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 250 g 11.6 g - 34.1 g 1.489 g
Veal, sirloin, separable lean only, cooked, braised 204 g 6.5 g - 34.0 g 1.483 g
Game meat, rabbit, wild, cooked, stewed 173 g 3.5 g - 33.0 g 1.477 g
Gelatins, dry powder, unsweetened 335 g 0.1 g - 85.6 g 1.475 g
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