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Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Veal, sirloin, separable lean only, raw 110 g 2.6 g - 20.2 g 1.038 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw 211 g 14.0 g - 19.9 g 1.038 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, raw 281 g 22.2 g - 19 g 1.037 g
Beef, short loin, top loin, separable lean and fat, trimmed to 1/4" fat, all grades, raw 243 g 17.9 g - 19 g 1.037 g
Turkey ham, cured turkey thigh meat 126 g 4.8 g 2.0 g 17.5 g 1.037 g
Veal, loin, separable lean only, raw 116 g 3.3 g - 20.2 g 1.036 g
Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted 136 g 4.9 g 0.5 g 21.2 g 1.036 g
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw 152 g 6.5 g - 21.8 g 1.035 g
Lamb, New Zealand, imported, frozen, loin, separable lean only, raw 130 g 4.4 g - 21.2 g 1.034 g
Oven-roasted chicken breast roll 134 g 7.7 g 1.8 g 14.6 g 1.034 g
Game meat, horse, raw 133 g 4.6 g - 21.4 g 1.033 g
Pork, cured, ham, boneless, regular (approximately 11% fat), roasted 178 g 9.0 g - 22.6 g 1.032 g
Fish, sucker, white, cooked, dry heat 119 g 3.0 g - 21.5 g 1.031 g
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 359 g 29.8 g - 21.1 g 1.031 g
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 232 g 16.8 g - 18.9 g 1.031 g
Buckwheat 343 g 3.4 g 71.5 g 13.3 g 1.031 g
Fish, seatrout, mixed species, cooked, dry heat 133 g 4.6 g - 21.5 g 1.030 g
Brotwurst, pork, beef, link 323 g 27.8 g 2.9 g 14.3 g 1.030 g
Veal, shoulder, arm, separable lean only, raw 105 g 2.2 g - 20.0 g 1.030 g
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 120 g 3.3 g - 21.1 g 1.029 g
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