Cheese is the oldest of all man-made foods

Glycine

Entries containing "Glycine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glycine
Seeds, sesame butter, tahini, from raw and stone ground kernels 570 g 48 g 26.2 g 17.8 g 1.220 g
Pork, fresh, ground, cooked 297 g 20.8 g - 25.7 g 1.220 g
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 213 g 14.8 g 0.1 g 18.3 g 1.220 g
Fish, tilapia, cooked, dry heat 128 g 2.7 g - 26.2 g 1.220 g
Turkey, fryer-roasters, breast, meat only, raw 111 g 0.7 g - 24.6 g 1.220 g
Fish, swordfish, cooked, dry heat 155 g 5.1 g - 25.4 g 1.219 g
Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 284 g 19.7 g - 25.0 g 1.219 g
Crustaceans, crab, blue, cooked, moist heat 102 g 1.8 g - 20.2 g 1.218 g
Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 204 g 10.8 g - 24.9 g 1.218 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/4" fat, all grades, cooked, roasted 347 g 28.0 g - 22.3 g 1.217 g
Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 269 g 18.1 g - 24.9 g 1.217 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 383 g 32.0 g - 22.3 g 1.217 g
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled 259 g 16.6 g - 25.6 g 1.215 g
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 359 g 29.2 g - 22.3 g 1.215 g
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 352 g 28.5 g - 22.3 g 1.215 g
Seeds, sesame seeds, whole, dried 573 g 49.7 g 23.5 g 17.7 g 1.215 g
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 281 g 19.4 g - 24.9 g 1.214 g
Snacks, soy chips or crisps, salted 376 g 7.4 g 53.2 g 26.5 g 1.214 g
Sausage, Italian, pork, cooked 344 g 27.3 g 4.3 g 19.1 g 1.214 g
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted 407 g 34.6 g - 22.2 g 1.213 g
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