Italians consume a million and a half tons of spaghetti every year

Glucose (dextrose)

Entries containing "Glucose (dextrose)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Glucose (dextrose)
Corned beef and potatoes in tortilla (Apache) 224 g 8.3 g 29.4 g 7.9 g 0.210 g
Beans, navy, mature seeds, raw 337 g 1.5 g 60.8 g 22.3 g 0.210 g
Potato puffs, frozen, unprepared 175 g 7.8 g 26.0 g 2.0 g 0.210 g
Tamales (Navajo) 153 g 6.1 g 18.1 g 6.3 g 0.210 g
Fast foods, biscuit, with sausage 371 g 24.4 g 30.0 g 9.7 g 0.210 g
Scrapple, pork 213 g 13.9 g 14.1 g 8.1 g 0.200 g
Rice bran, crude 316 g 20.9 g 49.7 g 13.4 g 0.200 g
Corn, sweet, yellow, canned, no salt added, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.200 g
Wild rice, cooked 101 g 0.3 g 21.3 g 4.0 g 0.200 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 34 g 0.9 g 4.8 g 4.0 g 0.200 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 34 g 0.9 g 4.8 g 4.0 g 0.200 g
Lettuce, red leaf, raw 16 g 0.2 g 2.3 g 1.3 g 0.200 g
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids 64 g 0.5 g 15.4 g 2.0 g 0.200 g
Buckwheat groats, roasted, cooked 92 g 0.6 g 19.9 g 3.4 g 0.200 g
Snacks, corn-based, extruded, puffs or twists, cheese-flavor 559 g 35.8 g 54.1 g 5.8 g 0.180 g
Stew, mutton, corn, squash (Navajo) 103 g 4.3 g 7.3 g 8.6 g 0.180 g
Egg, whole, cooked, omelet 157 g 12.0 g 0.7 g 10.6 g 0.180 g
Egg, yolk, raw, fresh 317 g 26.5 g 3.6 g 15.9 g 0.180 g
Cornmeal, white (Navajo) 398 g 5.0 g 77.1 g 11.0 g 0.180 g
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 216 g 6.3 g 9.8 g 28.4 g 0.170 g
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