Forks weren't widely used in the United States until the 1800s

Vitamin B2 (Riboflavin)

Entries containing "Vitamin B2 (Riboflavin)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Vitamin B2 (Riboflavin)
Sandwich spread, with chopped pickle, regular, unspecified oils 389 g 34 g 22.4 g 0.9 g 0.020 mg
Noodles, egg, cooked, unenriched, without added salt 138 g 2.1 g 25.2 g 4.5 g 0.020 mg
Tofu, okara 77 g 1.7 g 12.5 g 3.2 g 0.020 mg
USDA Commodity peaches, canned, light syrup, drained 61 g 0.2 g 15.7 g 0.6 g 0.020 mg
Babyfood, fruit, tutti frutti, strained 66 g 0.3 g 15.5 g 0.4 g 0.020 mg
Potatoes, boiled, cooked in skin, flesh, without salt 87 g 0.1 g 20.1 g 1.9 g 0.020 mg
Whale, bowhead, skin and subcutaneous fat (muktuk) (Alaska Native) 470 g 46.1 g 1.2 g 12.6 g 0.020 mg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, light syrup, solids and liquids 58 g 0.1 g 15.1 g 0.3 g 0.020 mg
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids 88 g 0.1 g 22.8 g 0.3 g 0.020 mg
Squash, Indian, raw (Navajo) 26 g 0.2 g 5.6 g 0.5 g 0.020 mg
Grapefruit, raw, pink and red and white, all areas 32 g 0.1 g 8.1 g 0.6 g 0.020 mg
Grapefruit, raw, pink and red, California and Arizona 37 g 0.1 g 9.7 g 0.5 g 0.020 mg
Potatoes, canned, solids and liquids 44 g 0.1 g 9.9 g 1.2 g 0.020 mg
Babyfood, fruit, bananas with tapioca, junior 67 g 0.2 g 17.8 g 0.4 g 0.020 mg
Grapefruit, raw, pink and red, Florida 30 g 0.1 g 7.5 g 0.6 g 0.020 mg
Frostings, coconut-nut, ready-to-eat 433 g 24 g 52.7 g 1.5 g 0.019 mg
Margarine Spread, approximately 48% fat, tub 424 g 47.5 g 0.9 g 0.2 g 0.019 mg
Tomatoes, red, ripe, raw, year round average 18 g 0.2 g 3.9 g 0.9 g 0.019 mg
Tomatoes, red, ripe, canned, with green chilies 15 g 0.1 g 3.6 g 0.7 g 0.019 mg
Potatoes, boiled, cooked without skin, flesh, without salt 86 g 0.1 g 20.0 g 1.7 g 0.019 mg
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