Cheese closes the stomach and should always be served at the end of a meal.

Arginine

Entries containing "Arginine", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Arginine
Squash, summer, all varieties, cooked, boiled, drained, with salt 20 g 0.3 g 4.3 g 0.9 g 0.038 g
Tomato products, canned, sauce, with onions, green peppers, and celery 41 g 0.7 g 8.8 g 0.9 g 0.037 g
Squash, winter, acorn, cooked, boiled, mashed, with salt 34 g 0.1 g 8.8 g 0.7 g 0.037 g
Grapes, canned, thompson seedless, water pack, solids and liquids 40 g 0.1 g 10.3 g 0.5 g 0.037 g
Blueberries, raw 57 g 0.3 g 14.5 g 0.7 g 0.037 g
Yambean (jicama), cooked, boiled, drained, with salt 36 g 0.1 g 8.2 g 0.7 g 0.037 g
Plums, dried (prunes), uncooked 240 g 0.4 g 63.9 g 2.2 g 0.037 g
Peppers, sweet, red, sauteed 133 g 12.8 g 6.6 g 1.0 g 0.037 g
Yambean (jicama), raw 38 g 0.1 g 8.8 g 0.7 g 0.037 g
Yambean (jicama), cooked, boiled, drained, without salt 38 g 0.1 g 8.8 g 0.7 g 0.037 g
Squash, winter, acorn, cooked, boiled, mashed, without salt 34 g 0.1 g 8.8 g 0.7 g 0.037 g
Peppers, sweet, red, raw 31 g 0.3 g 6.0 g 1.0 g 0.036 g
Taro, cooked, without salt 142 g 0.1 g 34.6 g 0.5 g 0.036 g
Taro, cooked, with salt 142 g 0.1 g 34.6 g 0.5 g 0.036 g
Soup, cream of asparagus, canned, prepared with equal volume water 35 g 1.7 g 4.4 g 0.9 g 0.035 g
Carrots, baby, raw 35 g 0.1 g 8.2 g 0.6 g 0.035 g
Radishes, oriental, raw 18 g 0.1 g 4.1 g 0.6 g 0.035 g
Longans, raw 60 g 0.1 g 15.1 g 1.3 g 0.035 g
Chayote, fruit, raw 19 g 0.1 g 4.5 g 0.8 g 0.035 g
Squash, summer, crookneck and straightneck, frozen, unprepared 20 g 0.1 g 4.8 g 0.8 g 0.035 g
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