Forks weren't widely used in the United States until the 1800s


Kraft Philadelphia Cream Cheese
Kraft Foods, Inc. » Dairy and Egg Products

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Ingredient Amount
Cream Cheese Spread
Modified Milk Ingredients
Bacterial Culture
Salt
Carbon Bean Gum
Lactic Acid
Potassium Sorbate
Water
Dried Onions
Dried Parsley
Garlic Powder
Salt
Natural Garlic Flavour
Sorbic Acid