Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying
» Fats and Oils

Nutrient	Amount per 218.0g
Proximates
Energy	1927	kcal
Energy	8064	kj
Total lipid (fat) »	218.00	g
Fatty acids, total saturated »	22.055	g
14:0, Tetradecanoic, Myristic	0.144	g
15:0, Pentadecanoic,	0.102	g
16:0, Hexadecanoic, Palmitic	11.120	g
17:0, Heptadecanoic, Margaric	0.166	g
18:0, Octadecanoic, Stearic	8.352	g
20:0, Eicosanoic, Arachidic	1.397	g
22:0, Docosanoic, Behenic	0.774	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	154.944	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic »	0.475	g
16:1 c	0.475	g
18:1 undifferentiated, Octadecenoic, Oleic »	152.777	g
18:1 c	103.097	g
18:1 t	49.680	g
20:1, Eicosenoic, Gadoleic	1.694	g
Fatty acids, total polyunsaturated »	30.603	g
18:2 undifferentiated, Octadecadienoic, Linoleic	27.344	g
18:2 n-6 c,c	19.143	g
18:2 i	8.201	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	3.259	g
18:3 n-3 c,c,c, Alpha-linolenic, Omega-3	2.241	g
18:3i	1.016	g
Fatty acids, total trans-monoenoic	49.680	g
Fatty acids, total trans-polyenoic	9.217	g
Fatty acids, total trans	58.897	g
Vitamins
Choline, total	0.4	mg
Vitamin E (alpha-tocopherol)	38.06	mg
Vitamin K (phylloquinone)	155.4	mcg

foodsel.com