Tequila is made from the root of the blue agave cactus

Total lipid (fat)

Entries containing "Total lipid (fat)", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Total lipid (fat)
Oil, vegetable safflower, salad or cooking, oleic, over 70% (primary safflower oil of commerce) 884 g 100 g - - 100.000 g
Oil, vegetable, sunflower, linoleic, (approx. 65%) 884 g 100 g - - 100.000 g
Oil, vegetable safflower, salad or cooking, linoleic, (over 70%) 884 g 100 g - - 100.000 g
Oil, wheat germ 884 g 100 g - - 100.000 g
Oil, vegetable, sunflower, linoleic (less than 60%) 884 g 100 g - - 100.000 g
Oil, vegetable, cottonseed, salad or cooking 884 g 100 g - - 100.000 g
Oil, olive, salad or cooking 884 g 100 g - - 100.000 g
Oil, vegetable, cocoa butter 884 g 100 g - - 100.000 g
Oil, peanut, salad or cooking 884 g 100 g - - 100.000 g
Lard 902 g 100 g - - 100.000 g
Oil, vegetable, rice bran 884 g 100 g - - 100.000 g
Vegetable oil, coconut 862 g 100 g - - 100.000 g
Oil, sesame, salad or cooking 884 g 100 g - - 100.000 g
Oil, vegetable, palm 884 g 100 g - - 100.000 g
Oil, soybean, salad or cooking, (hydrogenated) 884 g 100 g - - 100.000 g
Oil, soybean, salad or cooking 884 g 100 g - - 100.000 g
Shortening, household, soybean (hydrogenated)-cottonseed (hydrogenated) 884 g 100 g - - 100.000 g
Fat, beef tallow 902 g 100 g - - 100.000 g
Oil, vegetable, poppyseed 884 g 100 g - - 100.000 g
Vegetable oil, palm kernel 862 g 100 g - - 100.000 g
« Previous1234 ... 361362363364