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Fatty acids, total trans

Entries containing "Fatty acids, total trans", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein Fatty acids, total trans
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 884 g 100 g - - 42.851 g
Oil, vegetable, industrial, soy ( partially hydrogenated), all purpose 884 g 100 g - - 34.162 g
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed 884 g 100 g - - 33.417 g
Oil, vegetable, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 884 g 100 g - - 31.228 g
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 884 g 100 g - - 30.809 g
Oil, vegetable, industrial, canola (partially hydrogenated) oil for deep fat frying 884 g 100 g - - 27.017 g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 714 g 80.2 g - 1.9 g 24.747 g
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 628 g 71 g - - 19.068 g
Margarine-butter blend, soybean oil and butter 714 g 80.3 g 0.8 g 0.3 g 14.950 g
Margarine, regular, stick, composite, 80% fat, with salt 717 g 80.7 g 0.7 g 0.2 g 14.890 g
Margarine, regular, unspecified oils, with salt added 717 g 80.7 g 0.7 g 0.2 g 14.890 g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 717 g 80.7 g 0.7 g 0.2 g 14.890 g
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 622 g 70.2 g 1.5 g 0.3 g 14.786 g
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 884 g 100 g - - 13.784 g
Oil, vegetable, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 884 g 100 g - - 13.555 g
Snacks, popcorn, microwave, butter flavor 530 g 30.6 g 54.5 g 9.1 g 13.331 g
Shortening, vegetable, household, composite 884 g 100.0 g - - 13.164 g
Oil, vegetable, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 884 g 100 g - - 12.927 g
Margarine, vegetable oil spread, 60% fat, stick 537 g 60.4 g 0.7 g 0.1 g 12.731 g
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 884 g 100 g - - 12.574 g
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