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China is the second largest fast food market after the United States

Cereals ready-to-eat, KELLOGG, KELLOGG'S CORN POPS
Kellogg, Co. » Breakfast Cereals

Nutrient Amount per 100g Proximates Water 3.00 g Energy 378 kcal Energy 1582 kj Protein 3.70 g Total lipid (fat) » 0.75 g Fatty acids, total saturated » 0.180 g 12:0, Dodecanoic, Lauric 0.001 g 14:0, Tetradecanoic, Myristic 0.001 g 16:0, Hexadecanoic, Palmitic 0.147 g 18:0, Octadecanoic, Stearic 0.023 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.240 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.003 g 18:1 undifferentiated, Octadecenoic, Oleic 0.237 g Fatty acids, total polyunsaturated » 0.200 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.194 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.006 g Fatty acids, total trans 0.130 g Ash 2.55 g Total carbohydrate » 90.00 g Fiber, total dietary 0.8 g Digestable carbohydrates » Sugars, total 47.90 g Minerals Calcium, Ca 17 mg Iron, Fe 6.20 mg Magnesium, Mg 7 mg Phosphorus, P 31 mg Potassium, K 85 mg Sodium, Na 386 mg Zinc, Zn 4.90 mg Copper, Cu 0.040 mg Manganese, Mn 0.244 mg Selenium, Se 6.5 mcg Vitamins Vitamin C, total ascorbic acid 19.4 mg Vitamin B1 (Thiamin) 1.200 mg Vitamin B2 (Riboflavin) 1.400 mg Niacin 16.100 mg Pantothenic acid 0.293 mg Vitamin B-6 1.600 mg Folate, total 329 mcg Folic acid 310 mcg Folate, food 19 mcg Folate, DFE 546 mcg Choline, total 3.0 mg Vitamin B-12 4.90 mcg Vitamin B-12, added 4.90 mcg Vitamin A, IU 1614 IU Vitamin A, RAE 462 mcg Retinol 458 mcg Vitamin E (alpha-tocopherol) 0.07 mg Vitamin D 162 IU Vitamin K (phylloquinone) 0.1 mcg Other Carotene, beta 40 mcg Carotene, alpha 26 mcg Lutein + zeaxanthin 556 mcg

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