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Wine is kept in tinted bottles because it will spoil if it's exposed to light

Sauce, cheese, dry, powder
» Soups, Sauces, and Gravies

Nutrient Amount per 100g Proximates Water 4.09 g Energy 448 kcal Energy 1874 kj Protein 22.69 g Total lipid (fat) » 25.44 g Fatty acids, total saturated » 12.050 g 4:0, Butanoic, Butyric 0.540 g 6:0, Hexanoic, Caproic 0.270 g 8:0, Octanoic, Caprylic 0.140 g 10:0, Decanoic, Capric 0.350 g 12:0, Dodecanoic, Lauric 0.280 g 14:0, Tetradecanoic, Myristic 1.710 g 16:0, Hexadecanoic, Palmitic 5.840 g 18:0, Octadecanoic, Stearic 2.470 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 8.440 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.540 g 18:1 undifferentiated, Octadecenoic, Oleic 7.640 g Fatty acids, total polyunsaturated » 3.660 g 18:2 undifferentiated, Octadecadienoic, Linoleic 3.260 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.400 g Cholesterol 51 mg Ash 14.12 g Total carbohydrate » 33.66 g Fiber, total dietary 1.1 g Digestable carbohydrates » Sugars, total 25.13 g Minerals Calcium, Ca 795 mg Iron, Fe 0.42 mg Magnesium, Mg 44 mg Phosphorus, P 597 mg Potassium, K 519 mg Sodium, Na 4110 mg Zinc, Zn 2.50 mg Copper, Cu 0.020 mg Manganese, Mn 0.010 mg Selenium, Se 13.6 mcg Vitamins Vitamin C, total ascorbic acid 1.0 mg Vitamin B1 (Thiamin) 0.160 mg Vitamin B2 (Riboflavin) 0.476 mg Niacin 0.324 mg Pantothenic acid 1.000 mg Vitamin B-6 0.100 mg Folate, total 13 mcg Folate, food 13 mcg Folate, DFE 13 mcg Choline, total 55.8 mg Vitamin B-12 0.80 mcg Vitamin A, IU 238 IU Vitamin A, RAE 64 mcg Retinol 62 mcg Vitamin E (alpha-tocopherol) 0.07 mg Vitamin K (phylloquinone) 0.6 mcg Other Carotene, beta 19 mcg

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