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Forks weren't widely used in the United States until the 1800s

Radishes, hawaiian style, pickled
» Vegetables and Vegetable Products

Nutrient Amount per 150.0g Proximates Water 137.25 g Energy 42 kcal Energy 176 kj Protein 1.65 g Total lipid (fat) » 0.45 g Fatty acids, total saturated » 0.138 g 16:0, Hexadecanoic, Palmitic 0.118 g 18:0, Octadecanoic, Stearic 0.017 g Fatty acids, total unsaturated » Fatty acids, total monounsaturated » 0.075 g 16:1 undifferentiated, Hexadecenoic, Palmitoleic 0.002 g 18:1 undifferentiated, Octadecenoic, Oleic 0.073 g Fatty acids, total polyunsaturated » 0.203 g 18:2 undifferentiated, Octadecadienoic, Linoleic 0.073 g 18:3 undifferentiated, Octadecatrienoic, Linolenic 0.129 g Ash 2.85 g Total carbohydrate » 7.80 g Fiber, total dietary 3.3 g Digestable carbohydrates » Sugars, total 3.00 g Minerals Calcium, Ca 42 mg Iron, Fe 0.34 mg Magnesium, Mg 12 mg Phosphorus, P 47 mg Potassium, K 500 mg Sodium, Na 1184 mg Zinc, Zn 0.33 mg Copper, Cu 0.257 mg Manganese, Mn 0.086 mg Selenium, Se 1.1 mcg Vitamins Vitamin B1 (Thiamin) 0.030 mg Vitamin B2 (Riboflavin) 0.045 mg Niacin 0.465 mg Pantothenic acid 0.292 mg Vitamin B-6 0.150 mg Folate, total 14 mcg Folate, food 14 mcg Folate, DFE 14 mcg Choline, total 17.4 mg Vitamin K (phylloquinone) 0.8 mcg

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