Leavening agents, baking powder, low-sodium
» Baked Products

Nutrient	Amount per 100g
Proximates
Water	6.20	g
Energy	97	kcal
Energy	406	kj
Protein	0.10	g
Total lipid (fat) »	0.40	g
Fatty acids, total saturated »	0.073	g
10:0, Decanoic, Capric	0.002	g
12:0, Dodecanoic, Lauric	0.009	g
14:0, Tetradecanoic, Myristic	0.002	g
16:0, Hexadecanoic, Palmitic	0.046	g
18:0, Octadecanoic, Stearic	0.009	g
Fatty acids, total unsaturated »
Fatty acids, total monounsaturated »	0.006	g
16:1 undifferentiated, Hexadecenoic, Palmitoleic	0.002	g
18:1 undifferentiated, Octadecenoic, Oleic	0.003	g
Fatty acids, total polyunsaturated »	0.121	g
18:2 undifferentiated, Octadecadienoic, Linoleic	0.090	g
18:3 undifferentiated, Octadecatrienoic, Linolenic	0.029	g
Ash	46.40	g
Total carbohydrate »	46.90	g
Fiber, total dietary	2.2	g
Minerals
Calcium, Ca	4332	mg
Iron, Fe	8.17	mg
Magnesium, Mg	29	mg
Phosphorus, P	6869	mg
Potassium, K	10100	mg
Sodium, Na	90	mg
Zinc, Zn	0.72	mg
Copper, Cu	0.019	mg
Manganese, Mn	0.420	mg
Selenium, Se	0.2	mcg

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