Cheese is the oldest of all man-made foods

18:1 undifferentiated, Octadecenoic, Oleic

Entries containing "18:1 undifferentiated, Octadecenoic, Oleic", sorted on amount per 100 gram:

Food KCal Fat Carb. Protein 18:1 undifferentiated, Octadecenoic, Oleic
Potatoes, raw, skin 58 g 0.1 g 12.4 g 2.6 g 0.001 g
Potatoes, red, flesh and skin, baked 89 g 0.2 g 19.6 g 2.3 g 0.001 g
Potatoes, boiled, cooked in skin, flesh, with salt 87 g 0.1 g 20.1 g 1.9 g 0.001 g
Babyfood, apple-cranberry juice 46 g 0.0 g 11.5 g - 0.001 g
Potato, baked, flesh and skin, without salt 93 g 0.1 g 21.2 g 2.5 g 0.001 g
Potatoes, white, flesh and skin, baked 94 g 0.2 g 21.1 g 2.1 g 0.001 g
Potatoes, baked, skin, with salt 198 g 0.1 g 46.1 g 4.3 g 0.001 g
Potatoes, microwaved, cooked in skin, flesh and skin, without salt 105 g 0.1 g 24.2 g 2.4 g 0.001 g
Mollusks, clam, mixed species, canned, liquid 2 g 0.0 g 0.1 g 0.4 g 0.001 g
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